Jul 14 2026
Restaurants›DECO Wilmington›2 Loaf Feeds 8-12 Recipe

2 Loaf Feeds 8-12 Recipe

Inspired by DECO Wilmington
Time1h 30m
Serves12

Make 2 Loaf Feeds 8-12 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C). Grease and flour two loaf pans.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mixing

  1. 3

    Combine Wet Ingredients

    In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.

  2. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Optional Add-ins

  1. 5

    Add Optional Ingredients

    If desired, fold in the chopped nuts, chocolate chips, or dried fruit into the batter.

Baking

  1. 6

    Pour and Bake

    Divide the batter evenly between the two prepared loaf pans. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  2. 7

    Cool

    Once baked, remove from the oven and let the loaves cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

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