11" White Pizza Recipe
Make 11" White Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Add the activated yeast mixture and olive oil. Stir until the dough begins to come together.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare Cheese Mixture
In a bowl, mix ricotta cheese, minced garlic, salt, and black pepper. Set aside.
- 6
Prep Baking Sheet
Preheat your oven to 475°F (245°C). Lightly grease an 11-inch pizza pan or baking sheet with olive oil.
Assembly & Baking
- 7
- 8
Add Toppings
Spread the ricotta cheese mixture evenly over the dough. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top. Drizzle with olive oil.
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Garnish and Serve
Remove the pizza from the oven and garnish with fresh basil leaves. Allow to cool slightly before slicing and serving.
