11" Tomato Pie Recipe
Make 11" Tomato Pie Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large bowl, mix all-purpose flour and salt. Add the chilled, diced butter and mix until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. It should be moist but not sticky.
- 3
Chill the Dough
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
After chilling, roll the dough out on a floured surface to fit an 11-inch pie dish.
- 5
Filling Preparation
- 6
Prepare Tomatoes
While the crust is baking, slice the ripe tomatoes and set them aside to drain excess moisture.
- 7
Mix Filling Ingredients
In a mixing bowl, combine the chopped basil, mozzarella cheese, Parmesan cheese, mayonnaise, garlic powder, black pepper, and salt.
- 8
Assemble the Pie
Layer the sliced tomatoes evenly in the pre-baked crust. Spread the cheese mixture over the tomatoes, ensuring an even distribution.
- 9
Bake the Pie
Bake the pie in the preheated oven for 30-35 minutes, until the top is bubbly and golden.
- 10
Cool and Serve
Remove from the oven and allow the pie to cool for at least 10 minutes before slicing. Serve warm or at room temperature.
