11" Spicy Meatball Recipe
tomato, mozzarella, pepperoni, meatball, ricotta, spicy honey
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the activated yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembly and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Prepare Pizza Base
Once the dough has risen, punch it down and roll it out to fit an 11-inch pizza stone or baking sheet.
- 7
Add Sauce and Cheese
Spread the tomato sauce evenly over the pizza base. Sprinkle shredded mozzarella cheese over the sauce.
- 8
Layer Toppings
Distribute pepperoni slices, sliced meatballs, and dollops of ricotta cheese over the mozzarella.
- 9
Drizzle Honey and Season
Drizzle spicy honey over the toppings and sprinkle crushed red pepper flakes for added heat.
- 10
Bake Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Garnish and Serve
Remove pizza from the oven, sprinkle with chopped basil, and let it cool for a couple of minutes before slicing and serving.
