11" Nutella Pizza Recipe
Chocolate hazelnut spread and powdered sugar
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine and Knead
Make a well in the center of the dry ingredients, pour in the yeast mixture and olive oil. Mix until a dough forms and knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to form an 11-inch pizza base.
- 7
Transfer to Baking Sheet
Carefully transfer the rolled-out dough to a baking sheet lined with parchment paper.
- 8
Add Nutella
Spread a generous layer of Nutella over the dough, leaving a small border around the edges.
- 9
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes or until the edges are golden brown.
- 10
Garnish
Remove the pizza from the oven, sprinkle powdered sugar and chopped hazelnuts over the top for added texture and flavor.
- 11
Slice and Serve
Allow the pizza to cool for a few minutes, then slice it into wedges and serve warm.
