11" Fig Pizza Recipe
truffle cream, arugula, prosciutto, burrata
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Dough
In a large mixing bowl, combine all-purpose flour and salt. Add the foamy yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down to release air. Roll out the dough on a floured surface into an 11-inch circle.
- 7
Add Toppings
Spread the truffle cream evenly over the surface of the rolled-out dough. Tear the burrata cheese and place it in the center of the pizza.
- 8
Bake Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, until the crust is golden brown.
- 9
Add Final Toppings
Once out of the oven, immediately top the pizza with prosciutto and fresh arugula. Let it cool for a few minutes before slicing.
