11" Cheese Pizza Recipe
san marzano tomatoes, mozzarella, white cheddar, provolone, and sprinkled gouda
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Ingredients
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Pizza Dough
Pizza Toppings
Method
Pizza Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (100°F/38°C) with sugar and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 6
Shape Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out to a 11-inch circle.
- 7
- 8
Assemble Pizza
Transfer the rolled-out dough to a pizza peel or parchment paper. Spread the crushed tomatoes evenly over the dough, leaving a small border. Sprinkle mozzarella, white cheddar, and provolone cheeses over the sauce. Finally, add a sprinkle of shredded gouda on top.
- 9
Bake Pizza
Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- 10
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.
