Singani Sour Recipe
Make Singani Sour Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
Prepare the ingredients
Gather all ingredients including Singani, fresh lime juice, and simple syrup. Ensure you have ice ready for shaking.
Make the simple syrup (if needed)
If you don’t have simple syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar is dissolved, then cool before using.
Mixing
Combine the ingredients
In a cocktail shaker, pour 2 oz of Singani, 1 oz of fresh lime juice, and 0.75 oz of simple syrup.
Shake well
Fill the shaker with ice and shake vigorously for about 15 seconds until the mixture is well chilled.
Serving
Strain into glass
Strain the mixture into a chilled rocks glass filled with ice.
Add bitters and garnish
Add 2 dashes of Angostura bitters on top, then garnish with a lime wheel and mint leaves.