Flourless Chocolate Torte Recipe
Big Chocolate Flavor, Gluten-Free.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper for easy removal.
Melt Chocolate and Butter
In a medium saucepan, melt the dark chocolate and unsalted butter over low heat. Stir occasionally until smooth and fully combined. Remove from heat and let it cool slightly.
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar and eggs until well combined and slightly frothy.
Add Vanilla and Dry Ingredients
Stir in the vanilla extract, cocoa powder, and a pinch of salt until just combined. Do not overmix.
Pour and Bake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is still slightly soft.
Cool and Serve
Remove the torte from the oven and let it cool in the pan for 10 minutes. Then, carefully invert it onto a serving plate and remove the parchment paper. Allow it to cool completely before dusting with powdered sugar or serving with fresh berries and whipped cream.