D'arcy's Menu Recipe
Recipe information
Make D'arcy's Menu in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Sides
Optional Garnish
Preparation of Chicken
1. Marinate the Chicken
In a bowl, combine olive oil, minced garlic, chopped rosemary, and the juice of half the lemon. Add the chicken breasts, cover, and let marinate for at least 30 minutes or up to overnight in the refrigerator.
2. Preheat the Oven
Preheat your oven to 400°F (200°C).
Cooking the Chicken
3. Bake the Chicken
Place the marinated chicken breasts in a baking dish. Slice the remaining half of the lemon and place the slices on top of the chicken. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and juices run clear.
Preparing the Sides
4. Roast the Asparagus and Tomatoes
While the chicken is baking, toss the asparagus and cherry tomatoes with salt, black pepper, and a drizzle of olive oil. Spread them on a baking sheet and place them in the oven for the last 15 minutes of the chicken's baking time.
Serving the Dish
5. Plate the Meal
Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes. Slice the chicken and serve it alongside the roasted asparagus and tomatoes. Optionally, garnish with grated Parmesan cheese and fresh basil.
Local Coupons
No local coupons found for this recipe's ingredients.