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Ingredients
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Tiramisu Ingredients
Method
Tiramisu Directions
- 1
Prepare the Espresso
Brew the espresso coffee and let it cool to room temperature.
- 2
Whip the Cream
In a large bowl, whip the heavy cream until stiff peaks form.
- 3
Mix Mascarpone and Sugar
In another bowl, whisk together the mascarpone cheese, granulated sugar, and vanilla extract until smooth.
- 4
Combine Mixtures
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- 5
Dip Ladyfingers
Quickly dip each ladyfinger into the cooled espresso, making sure not to soak them.
- 6
Layer the Tiramisu
In a rectangular dish, layer half of the dipped ladyfingers on the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with the remaining ladyfingers and mascarpone mixture.
- 7
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 8
Serve
Before serving, dust the top with cocoa powder and sprinkle with cocoa nibs if desired.
