Shrimp Linguine Pomodoro Recipe

Time30m

Serves4

Delicate shrimp tossed in al dente linguine, all enveloped in a vibrant and fresh tomato sauce for a delightful seafood experience.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2
Sauté the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3
Prepare the Sauce
In the same skillet, add the cherry tomatoes and cook until they start to soften, about 5 minutes. Season with salt and black pepper. Add the cooked shrimp back into the skillet along with the chopped basil, mixing well.
4
Combine and Serve
Add the cooked linguine to the skillet and toss everything together. If desired, add a splash of pasta water to loosen the sauce. Serve hot, topped with grated Parmesan cheese.