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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 450°F (232°C).
- 2
Seasoning the Prime Rib
In a small bowl, mix together the kosher salt, black pepper, garlic powder, and chopped fresh rosemary. Rub the mixture all over the prime rib roast.
- 3
Searing the Roast
In a large skillet, heat the olive oil over medium-high heat. Sear the prime rib on all sides until browned, about 3-4 minutes per side.
- 4
Roasting
Place the seared prime rib in a roasting pan bone side down. Roast in the preheated oven for 20 minutes, then reduce the temperature to 325°F (163°C) and continue roasting until a meat thermometer registers 130°F (54°C) for medium-rare, about 1.5 to 2 hours.
- 5
Resting
Remove the roast from the oven and tent it with aluminum foil. Let it rest for 20-30 minutes before slicing.
- 6
Serving
Slice the prime rib into 12-ounce portions and serve with your favorite sides.
