Woo Premium Recipe

Brew espresso

Pull two fresh shots of espresso (about 2 oz total). Use a fine grind and tamp evenly for best crema.

Pour the espresso into a pre-warmed 10–12 oz cup.

Add 3 oz of hot water to the espresso if you prefer a slightly larger, Americano-style base while retaining espresso flavor.

Steam milk

Steam 6 oz whole milk to 140–150°F (60–65°C) with some microfoam. If you don't have a steamer, heat milk gently on the stove to about 140°F and froth with a handheld frother until velvety.

Hold back the foam with a spoon and pour the steamed milk into the espresso base, then spoon about 1 oz of milk foam on top.

Add 1 tablespoon vanilla syrup to the espresso before pouring milk so it integrates evenly. If you like deeper sweetness, stir in 1 teaspoon brown sugar syrup to taste.

Dust 1 teaspoon cocoa powder or finely grated dark chocolate over the foam. If using, finish with a light pinch (about 1/4 tsp) of fresh orange zest for a bright aromatic note.

Serve immediately with a small spoon for stirring.