Jul 14 2026
Restaurants›Da Legna at Nolo›Vegetarian Recipe

Vegetarian Recipe

Inspired by Da Legna at Nolo
Time30m
Serves4

Loaded with fresh vegetables and mozzarella cheese.

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Ingredients

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Vegetables

Cheese

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the bell peppers, zucchini, cherry tomatoes, and red onion into bite-sized pieces.

  2. 2

    Prepare the Spinach

    Wash the spinach thoroughly and remove any tough stems.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Add Chopped Vegetables

    Add the chopped bell peppers, zucchini, and red onion to the pan. Sauté for 5-7 minutes until they start to soften.

  3. 5

    Incorporate Spinach and Seasoning

    Add the spinach, cherry tomatoes, salt, black pepper, oregano, and basil to the pan. Stir well and cook for an additional 3-4 minutes until the spinach wilts and the tomatoes soften.

  4. 6

    Add Mozzarella

    Sprinkle the shredded mozzarella cheese over the sautéed vegetables. Cover the pan and let it cook for another 2-3 minutes until the cheese melts.

Serving

  1. 7

    Plate the Dish

    Once the cheese has melted, remove the pan from heat. Serve the loaded vegetables hot, garnished with additional herbs if desired.

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