Shaved Fennel Salad Recipe

Time30m

Serves4

Arugula, Shaved Fennel, Anise Vinaigrette, Preserved Lemon, Shaved Red Onion

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Ingredients

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1
Prepare the Salad Base
Wash the arugula thoroughly and dry it using a salad spinner or paper towels. Set aside.
2
Shave the Fennel
Trim the fennel bulb by cutting off the fronds and the base. Using a mandoline or a sharp knife, shave the fennel into thin slices. Place in a bowl and set aside.
3
Slice the Red Onion
Peel the red onion and cut it into thin slices. If the onion is too pungent for your taste, soak the slices in cold water for 10 minutes, then drain. Set aside.

4
Make the Anise Vinaigrette
In a small bowl, combine the olive oil, white wine vinegar, and anise seeds. Mix well until emulsified.
5
Prepare the Preserved Lemon
Remove the flesh from the preserved lemon and finely chop the rind. Add it to the vinaigrette mixture and stir until well combined. Season with salt and black pepper to taste.

6
Combine Ingredients
In a large bowl, combine the arugula, shaved fennel, and red onion. Drizzle the anise vinaigrette over the salad and toss gently to combine all the ingredients.
7
Serve
Transfer the salad to a serving platter or individual plates. Serve immediately as a refreshing side dish or light main course.