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Ingredients
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Crust
Cheesecake Filling
S'mores Topping
Method
Crust Preparation
- 1
Combine Ingredients
In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- 2
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup to pack it tightly.
- 3
Pre-bake the Crust
Preheat the oven to 350°F (175°C) and bake the crust for 8-10 minutes or until lightly golden. Remove from the oven and let it cool.
Cheesecake Filling Preparation
- 4
Mix Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy.
- 5
Add Sugar and Vanilla
Gradually add the granulated sugar and vanilla extract to the cream cheese, continuing to beat until well combined.
- 6
Incorporate Sour Cream
Add the sour cream and mix until completely blended into the cream cheese mixture.
- 7
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Avoid overmixing.
- 8
Pour into Crust
Pour the cheesecake filling over the pre-baked crust, spreading it evenly with a spatula.
- 9
Bake the Cheesecake
Bake in the preheated oven at 325°F (165°C) for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door, letting the cheesecake cool in the oven for 1 hour.
- 10
Chill
Remove from the oven, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to fully set.
S'mores Topping Preparation
- 11
Melt Chocolate
In a medium saucepan, melt the chocolate chips over low heat, stirring constantly until smooth.
- 12
Spread Chocolate
Once melted, pour the chocolate over the chilled cheesecake and spread evenly.
- 13
Add Marshmallows
Evenly distribute the marshmallows over the melted chocolate layer.
- 14
Broil Marshmallows
Place the cheesecake under the broiler for 1-2 minutes or until the marshmallows are golden brown. Watch carefully to prevent burning.
- 15
Cool and Serve
Allow the cheesecake to cool slightly before slicing. Serve chilled and enjoy your scratch cheesecake s'mores!