Salsiccia Recipe

Time30m

Serves2

Wild Mushrooms, Vegan Sausage, Onion, Vegan Mozzarella, Basil, Garlic, EVOO

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Clean the wild mushrooms with a damp cloth and slice them. Finely chop the onion and garlic. Tear the fresh basil leaves into smaller pieces. Slice the vegan sausage into bite-sized pieces.

2
Sauté the Vegetables and Sausage
In a large skillet, heat the extra virgin olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until translucent. Next, add the minced garlic and sauté for another minute until fragrant.
3
Add the Mushrooms and Sausage
Add the sliced wild mushrooms and vegan sausage to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and the sausage is browned.
4
Combine with Mozzarella and Basil
Reduce the heat to low and stir in the vegan mozzarella until it begins to melt. Add the torn basil leaves and mix well. Cook for an additional 2-3 minutes until everything is heated through and the cheese is melted.
5
Serve
Remove from heat and serve warm. You can garnish with additional basil if desired.