Pasta Fagioli Recipe
Cannellini Beans, Ditalini Pasta, Scratch Oyster Crackers
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Ingredients
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Main Ingredients
Oyster Crackers
Method
Pasta Fagioli Preparation
- 1
- 2
Add Garlic and Seasonings
Stir in the minced garlic, salt, black pepper, and Italian seasoning. Cook for an additional 1-2 minutes until fragrant.
- 3
Add Broth and Tomatoes
Pour in the vegetable broth and add the chopped tomatoes with their juices. Bring the soup to a boil.
- 4
Add Beans and Pasta
Once boiling, add the cannellini beans and ditalini pasta. Reduce heat to a simmer and cook for about 10-12 minutes, or until the pasta is al dente.
- 5
Garnish and Serve
Stir in the chopped parsley just before serving. Adjust seasoning if necessary.
Oyster Crackers Preparation
- 6
Prepare the Dough
In a mixing bowl, combine the all-purpose flour, softened butter, salt, garlic powder, and paprika. Mix until crumbly.
- 7
Add Water
Gradually add the water, mixing until a dough forms. Knead lightly on a floured surface.
- 8
Roll and Cut
Roll the dough out to about 1/8 inch thick. Use a knife or cookie cutter to cut into small squares.
- 9
Bake the Crackers
Place the squares on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 15-20 minutes, or until golden brown.