Jul 14 2026
RestaurantsDa Legna at NoloColada Morada Recipe

Colada Morada Recipe

Inspired by Da Legna at Nolo
Time30m
Serves4

Malibu Rum, House Blackberry Lime Mix, Coconut of Coconut

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Liquors

Method

Preparation

  1. 1

    Prepare the Blackberry Lime Mix

    If using a pre-made house blackberry lime mix, ensure it is chilled. If making homemade, blend fresh blackberries with lime juice and a sweetener of choice until smooth.

  2. 2

    Gather Ingredients

    Gather all ingredients including Malibu rum, blackberry lime mix, coconut cream, shredded coconut, fresh blackberries, and lime wedges.

Mixing

  1. 3

    Combine in a Shaker

    In a cocktail shaker, add 2 cups of Malibu rum, 1 cup of house blackberry lime mix, and 1 cup of coconut cream. Fill the shaker with ice.

  2. 4

    Shake Well

    Shake the mixture vigorously for about 15-20 seconds until well combined and chilled.

Serving

  1. 5

    Prepare Glasses

    Take serving glasses and rim them with shredded coconut by running a lime wedge around the rim and then dipping it into shredded coconut.

  2. 6

    Pour and Garnish

    Strain the mixture from the shaker into the prepared glasses. Garnish with fresh blackberries and lime wedges.

  3. 7

    Serve

    Serve immediately and enjoy your refreshing Colada Morada!

More from Da Legna at Nolo