Broccoli Rabe Recipe
Sautéed Broccoli di Rabe, Sweet Longhini Sausage, Mozzarella
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Ingredients
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Vegetables
Meat
Dairy
Pantry
Method
Preparation
- 1
Prepare the Broccoli Rabe
Trim the ends of the broccoli rabe and rinse it thoroughly under cold water. Cut into 2-3 inch pieces.
- 2
Prepare the Sausage
Remove the casings from the sweet longhini sausage links and crumble the sausage into bite-sized pieces.
- 3
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
- 4
Sauté the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the crumbled sweet longhini sausage and cook until browned, about 5-7 minutes, stirring occasionally.
- 5
Add Garlic and Red Pepper Flakes
Once the sausage is browned, add the minced garlic and red pepper flakes. Sauté for another 1-2 minutes until the garlic is fragrant.
- 6
Cook the Broccoli Rabe
Add the prepared broccoli rabe to the skillet. Season with salt and black pepper. Sauté for 5-7 minutes, until the broccoli rabe is tender but still bright green.
- 7