Blackberry Burrata Salad Recipe
Baby Arugula, Burrata, Blackberry Vinaigrette, Fresh Blackberries, Walnuts
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Ingredients
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Salad Base
Blackberry Vinaigrette
Method
Preparation
- 1
Prepare the Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes until fragrant, stirring frequently to prevent burning. Once toasted, remove from heat and set aside to cool.
- 2
Prepare the Vinaigrette
In a blender or food processor, combine 1 cup of fresh blackberries, olive oil, balsamic vinegar, honey, salt, and black pepper. Blend until smooth. Taste and adjust seasoning as needed.
Assemble the Salad
- 3
Combine Ingredients
In a large salad bowl, add the baby arugula, toasted walnuts, and the remaining 1 cup of fresh blackberries.
- 4
Add Burrata
Tear the burrata cheese into smaller pieces and add it gently to the salad to avoid breaking it too much.
- 5
Dress the Salad
Drizzle the blackberry vinaigrette over the salad and toss gently to combine all ingredients. Make sure the burrata and blackberries are well distributed.