Arugula Recipe
Burrata, Ricotta, Parmigiano Reggiano, Arugula, Seasoning
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Ingredients
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Cheeses
Greens
Seasoning
Method
Preparation
- 1
Prepare the Cheeses
In a small bowl, mix the Ricotta cheese with a pinch of salt and pepper. Set aside.
- 2
Arrange the Arugula
In a large salad bowl or platter, place the arugula as the base. Make sure it is washed and dried properly.
- 3
Slice the Burrata
Carefully slice the burrata in half, allowing the creamy center to ooze out slightly. Place the halves on top of the arugula.
- 4
Grate the Parmigiano Reggiano
Using a grater, finely grate the Parmigiano Reggiano and sprinkle it over the salad.
Dressing
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Adjust seasoning to taste.
- 6
Dress the Salad
Drizzle the dressing over the arugula and cheese mixture, ensuring even coverage.
Serving
- 7
Serve Immediately
Toss gently to combine all ingredients and serve immediately for the freshest taste.