16" Pie Recipe
Make 16" Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Slowly add the ice water, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Divide the dough into two halves, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Fruit
Wash and slice the fresh fruit into bite-sized pieces. Place the fruit in a large bowl.
- 5
Mix Filling Ingredients
Add the granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and vanilla extract to the fruit. Toss gently to coat the fruit evenly.
Assembling the Pie
- 6
- 7
Add the Filling
Pour the prepared fruit filling into the pie crust, spreading it evenly.
- 8
Top with Second Crust
Roll out the second disc of dough and place over the filling. Seal the edges by crimping with your fingers or a fork. Cut small slits in the top crust for steam to escape.
- 9
Bake the Pie
Preheat the oven to 425°F (220°C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 10
Cool and Serve
Allow the pie to cool for at least 15 minutes before slicing. Serve warm or at room temperature, optionally topped with whipped cream and mint leaves.