12" Small Recipe
Make 12" Small Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy on top.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Form it into a ball.
- 4
Let the Dough Rise
Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle using a rolling pin.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough onto a pizza peel or baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese on top, followed by pepperoni slices, bell peppers, and onions. Finish with dried oregano and crushed red pepper flakes to taste.
- 8
Bake the Pizza
Carefully slide the pizza onto the preheated pizza stone or place the baking sheet in the oven. Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 9
Cool and Serve
Remove the pizza from the oven and let it cool for a couple of minutes. Slice into 8 pieces and serve hot.