Water Service Recipe

Inspect and chill (optional)

Ensure the chosen serving glass is clean and free of spots. If serving chilled water, place the glass in the refrigerator for 5–10 minutes or pre-fill with ice for immediate chilling.

If using a small pitcher or carafe for table service, verify it is clean and dry, and set a napkin beneath it to catch drips when pouring.

Ask the guest whether they prefer flat (still) or sparkling (carbonated) water. If no preference is given, offer the house default (flat or sparkling — follow establishment policy).

If serving from a bottle, confirm the bottle is sealed and at the appropriate temperature (room temperature for neutral service, chilled if requested). If serving from a tap or dispenser, ensure the source is clean and functioning.

If using ice: add 3–5 ice cubes to the glass. Avoid overfilling; leave room for water to prevent spills.

Pour approximately 500 ml of the selected water into the glass or carafe. For table service, present the bottle or carafe to the guest showing the label (if bottled) before pouring. If refilling a guest's glass, pour gently to avoid splashing.

If using a citrus garnish: run the wedge along the rim of the glass and optionally drop the wedge into the glass or place it on the rim.

Place a napkin under the glass or carafe and, if requested, offer a straw. Present the water to the guest on a small tray or direct on the table with a polite phrase (for example, "Here is your water — flat/sparkling").

If a guest requests extra carbonation or a different temperature, accommodate if possible. Discard and replace water if it becomes visibly dirty or if the glass was contaminated before serving. Clean and sanitize glassware and carafes according to standard procedures between uses.