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Ingredients
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Red Orange Aranciata (Aranciata Rossa)
Lemonade (Limonata)
Method
Red Orange Aranciata (Aranciata Rossa)
- 1
- 2
Add fresh juice and syrup
Pour 2 oz fresh blood orange juice into the glass. If you prefer a sweeter drink, add 0.5 oz simple syrup. Stir gently to combine with the juice.
- 3
- 4
Garnish and serve
Garnish with a blood orange wheel on the rim or floated on top. Serve immediately with a straw or long spoon.
Lemonade (Limonata)
- 5
Prepare glass
Select a highball or Collins glass and fill it with 6 ice cubes.
- 6
Add fresh lemon juice and syrup
Pour 1 oz fresh lemon juice into the glass. Add 0.5 oz simple syrup if a sweeter, less tart lemonade is desired. Stir to combine.
- 7
Top with San Pellegrino
Gently pour 12 oz chilled San Pellegrino Limonata into the glass, pouring slowly to maintain effervescence. Give one gentle stir to mix.
- 8
Garnish and serve
Garnish with a lemon wheel on the rim or floated on top. Serve immediately chilled.