Negroni Da Linda Recipe

Inspired by Da Claudio

Time7m

Serves1

tito's vodka, cinzano bianco vermouth, cappelletti aperitivo

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Ingredients

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1
Prepare glass
If desired, chill an old-fashioned glass by filling it with ice and water while you build the cocktail. Alternatively, place a large clear ice cube or sphere in the glass and set aside.
2
Combine ingredients
In a mixing glass, add plenty of ice (about 6 large cubes). Pour 1 oz Tito's Vodka, 1 oz Cinzano Bianco Vermouth, and 1 oz Cappelletti Aperitivo over the ice.
3
Stir
Using a bar spoon, stir the mixture for 20–30 seconds (about 20–30 full rotations) until well chilled and slightly diluted — the mixing glass should become very cold to the touch and the liquid slightly viscous on the spoon.
4
Strain
Discard the ice and water from the chilled old-fashioned glass (if you chilled the glass). Strain the stirred cocktail into the glass over a large clear ice cube or sphere if using; otherwise, strain over fresh ice.
5
Garnish
Express the oils from an orange peel over the surface of the cocktail by holding the peel skin-side down about 3–4 inches above the drink and giving it a quick sharp fold. Run the peel around the rim, then drop the twist into the glass as garnish.
6
Serve
Serve immediately with a short straw or without. Recommend sipping slowly to enjoy the herbal-bitter-sweet balance.