Yucatan Quesadilla Recipe
Fresh grilled chicken, melted jack cheese, mango salsa and black beans, pressed inside of a flour tortilla. Served with creamy lime dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Quesadilla
Creamy Lime Dressing
Method
Quesadilla Preparation
- 1
Prepare the Filling
In a mixing bowl, combine the grilled chicken, jack cheese, black beans, and mango salsa. Mix until evenly combined.
- 2
Assemble the Quesadilla
Place a flour tortilla on a flat surface. Spread a generous portion of the filling mixture evenly over half of the tortilla. Fold the other half over to cover the filling.
- 3
Grill the Quesadilla
Heat a non-stick skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
Creamy Lime Dressing Preparation
- 4
Mix the Dressing
In a small bowl, combine sour cream, lime juice, honey, garlic powder, and salt. Whisk together until smooth and well combined. Adjust salt to taste.
Serving
- 5
Serve
Cut the quesadillas into wedges and serve warm with a side of creamy lime dressing for dipping.