Chips & Guacamole Recipe
Make Chips & Guacamole Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Guacamole
Method
Chips
Prepare the Tortillas
Cut each corn tortilla into quarters to create chip shapes.
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until hot.
Fry the Chips
Carefully add the tortilla pieces to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Season the Chips
While the chips are still hot, sprinkle with salt to taste.
Guacamole
Prepare the Ingredients
Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Dice the red onion and tomato, and chop the cilantro.
Mix the Guacamole
Add the lime juice, diced red onion, diced tomato, chopped cilantro, salt, and black pepper to the mashed avocado. Stir until well combined.
Taste and Adjust
Taste the guacamole and adjust the seasoning if needed, adding more salt, lime juice, or pepper to taste.