Tortillas Recipe
Make Tortillas Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Making the Dough
- 1
Combine Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure the baking powder and salt are evenly distributed throughout the flour.
- 2
Add Wet Ingredients
Create a well in the center of the flour mixture and add the warm water and vegetable oil. Use a fork or your hands to mix until the dough starts to come together.
- 3
Knead the Dough
Transfer the dough onto a lightly floured surface. Knead the dough for about 5 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little more flour as needed.
- 4
Rest the Dough
Cover the kneaded dough with a clean kitchen towel or plastic wrap and let it rest for at least 15 minutes. This helps to relax the gluten, making it easier to roll out later.
Cooking the Tortillas
- 5
Divide the Dough
After resting, divide the dough into 8 equal pieces. Roll each piece into a ball.
- 6
Roll Out the Tortillas
On a lightly floured surface, use a rolling pin to roll each ball into a thin circle, about 8 inches in diameter. Try to keep them as even as possible.
- 7
Cook the Tortillas
Heat a skillet or griddle over medium-high heat. Place a rolled tortilla in the skillet and cook for about 30 seconds, until bubbles form and the bottom is lightly browned. Flip and cook for another 30 seconds on the other side. Remove and keep warm in a towel. Repeat with the remaining tortillas.