Tortilla Chips Recipe
Make Tortilla Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Seasoning
Method
Preparation
- 1
Cut the Tortillas
Using a sharp knife or pizza cutter, cut each corn tortilla into 6 equal wedges to form triangles.
- 2
Heat the Oil
In a large, heavy-bottomed pot, pour 2 cups of vegetable oil. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of tortilla; it should sizzle and rise to the surface.
Frying
- 3
Fry the Tortilla Wedges
Carefully add a handful of tortilla wedges to the hot oil, making sure not to overcrowd the pot. Fry them for about 2-3 minutes or until they turn golden brown and crispy.
- 4
Drain the Chips
Using a slotted spoon, remove the fried tortilla chips from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 5
Season the Chips
While the chips are still warm, sprinkle them with salt and any additional seasonings like chili powder, garlic powder, or paprika if desired.
Serving
- 6
Serve the Chips
Transfer the seasoned tortilla chips to a serving bowl. Enjoy them with salsa, guacamole, or your favorite dip!