Summer recipe served on a plate, by Currito Naperville
Jul 13 2026

Summer Recipe

Inspired by Currito Naperville
Time20m
Serves6

Make Summer Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

Herbs

Dressing

Method

Preparation

1

Prepare the Fruits

Cut the watermelon, strawberries, and pineapple into bite-sized pieces. Make sure to remove any seeds from the watermelon and hull the strawberries.

2

Mix the Fruits

In a large mixing bowl, combine the cut watermelon, strawberries, blueberries, and pineapple pieces. Gently toss the fruits to mix them evenly.

3

Prepare the Mint

Wash the mint leaves thoroughly under cold water and pat them dry with a paper towel. Tear the leaves into smaller pieces for better flavor release.

4

Make the Dressing

In a small bowl, whisk together the honey, lime juice, and a pinch of salt until well combined and smooth.

Assembly

5

Combine the Ingredients

Add the torn mint leaves to the mixed fruit bowl. Drizzle the honey-lime dressing over the fruit and mint mixture.

6

Toss and Serve

Gently toss all the ingredients together to coat the fruits and mint with the dressing. Serve immediately for the best flavor.

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