Steak (add-on) Recipe

Steak Preparation Directions

1. 1

   Preparing the Steak

   Start by bringing the ribeye steaks to room temperature. Take them out of the refrigerator and let them sit for about 30 minutes before cooking.

2. 2

   Seasoning the Steak

   Rub each steak with olive oil on both sides. Generously season both sides with salt, black pepper, and garlic powder, ensuring an even coating.

3. 3

   Preheating the Grill or Pan

   Preheat your grill or cast iron skillet over high heat for about 5-10 minutes until it's very hot. If using a skillet, add a splash of olive oil to prevent sticking.

4. 4

   Cooking the Steak

   Place the steaks on the hot grill or skillet. For medium-rare, cook for about 4-5 minutes on one side without moving them.

5. 5

   Flipping the Steak

   Flip the steaks using tongs and add the fresh rosemary sprigs and butter to the pan. Cook for an additional 4-5 minutes for medium-rare.

6. 6

   Basting the Steak

   As the steak cooks on the second side, use a spoon to baste the steak with the melted butter and rosemary for added flavor.

7. 7

   Resting the Steak

   Remove the steaks from the grill or skillet and transfer them to a cutting board. Let them rest for 5-10 minutes before slicing to allow the juices to redistribute.

8. 8

   Serving the Steak

   Slice the steaks against the grain and serve immediately. Enjoy your perfectly cooked ribeye steak!