Spicy Thai Salad Recipe
Make Spicy Thai Salad Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Spicy Dressing
Garnish
Method
Preparing the Salad
- 1
Chop the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Peel the cucumber and slice it into thin rounds. Peel and julienne the carrot. Dice the red bell pepper into small pieces. Halve the cherry tomatoes.
- 2
Combine the Salad Base
In a large bowl, combine the chopped romaine lettuce, cucumber slices, julienned carrot, diced red bell pepper, and halved cherry tomatoes. Toss to mix evenly.
Making the Dressing
- 3
Mix the Ingredients
In a small bowl, combine 3 tablespoons of peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of lime juice, 1 tablespoon of chili paste, 1 teaspoon of honey, minced garlic, grated ginger, 1 teaspoon of sesame oil, and 2 tablespoons of water.
- 4
Whisk Together
Use a whisk or fork to mix all the ingredients together until smooth and well combined. Adjust consistency with more water if necessary.
Assembly
- 5
Combine Salad and Dressing
Pour the spicy dressing over the salad base and toss well to ensure all the vegetables are coated.
- 6
Garnish the Salad
Sprinkle chopped peanuts and chopped cilantro over the top of the salad. Serve with lime wedges on the side.