Snack Wraps Recipe
Choose from any of the below items all wrapped in a warm tortilla with choice of salsa or sour cream:
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Ingredients
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Tortilla
Fillings
Method
Preparation
- 1
Warm the Tortillas
Heat the flour tortillas in a skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 2
Prepare the Fillings
If necessary, shred or chop the cooked chicken breast into bite-sized pieces. Wash and dry the lettuce, dice the tomatoes, slice the avocado, and rinse the black beans.
Assembly
- 3
Assemble the Wraps
On each warmed tortilla, layer the fillings: start with a generous scoop of cooked chicken, followed by shredded lettuce, diced tomatoes, shredded cheese, sliced avocado, and black beans.
- 4
Add Condiments
Top each wrap with a dollop of sour cream and a spoonful of salsa according to your taste.
- 5
Wrap it Up
Fold in the sides of the tortilla and then roll it from the bottom up to create a snug wrap. Repeat with remaining tortillas.
Serving
- 6
Serve
Cut the wraps in half if desired and serve immediately with extra salsa or sour cream on the side.