Salsa Recipe
Make Salsa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasonings
Method
Preparation
- 1
Chop the Vegetables
Start by dicing the tomatoes into small pieces. Aim for uniform sizes for even mixing.
- 2
Dice the Onion
Peel and finely chop the red onion. This will add sweetness and crunch to your salsa.
- 3
Prepare the Jalapeño
Remove the stem and seeds from the jalapeño pepper (or leave some seeds for extra heat). Dice it finely.
- 4
Chop the Cilantro
Rinse the cilantro under cold water, pat dry, and chop it coarsely.
Mixing
- 5
Combine Ingredients
In a large mixing bowl, combine the chopped tomatoes, red onion, jalapeño, and cilantro.
- 6
Add Lime Juice
Pour the lime juice over the mixture and stir well to combine all the ingredients.
- 7
Season the Salsa
Add salt and black pepper to the bowl. Mix thoroughly to ensure even seasoning.
Serving
- 8
Chill and Serve
Cover the salsa and let it chill in the fridge for at least 30 minutes. Serve with tortilla chips or as a topping for tacos.