Rice And Black Bean Bowl Recipe
Make Rice And Black Bean Bowl Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Beans and Seasoning
Toppings
Method
Cooking the Rice
- 1
Prepare the Rice
In a medium saucepan, combine the brown rice and water. Bring to a boil over high heat.
- 2
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for about 40-45 minutes, or until the rice is tender and the water is absorbed.
- 3
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Then fluff the rice with a fork.
Preparing the Beans
- 4
- 5
Cook the Beans
Add the canned black beans (drained and rinsed) to the skillet. Stir in the cumin, chili powder, garlic powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until heated through and fragrant.
Assembling the Bowl
- 6
Prepare Toppings
While the beans are cooking, slice the avocado, halve the cherry tomatoes, and chop the cilantro.
- 7
Assemble the Bowl
In a serving bowl, layer the cooked brown rice as the base. Top with the seasoned black beans, followed by avocado, cherry tomatoes, corn kernels, and fresh cilantro.
- 8
Finish with Lime
Squeeze fresh lime juice over the bowl before serving.