Pulled Pork Recipe
Make Pulled Pork Recipe in just 10h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Preparation
Cooking Liquid
Serving Suggestions
Method
Pork Preparation
- 1
Prepare the Pork
Rub the pork shoulder with the smoked paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and cayenne pepper until evenly coated.
- 2
Marinate
Cover the seasoned pork with plastic wrap and let it marinate in the refrigerator for at least 2 hours, preferably overnight.
Cooking
- 3
Set Up Slow Cooker
Place the marinated pork shoulder into a slow cooker.
- 4
Add Cooking Liquid
Pour the apple cider vinegar, chicken broth, and BBQ sauce over the pork in the slow cooker.
- 5
Cook
Cover and cook on low for 8-10 hours or until the pork is tender and easily shredded with a fork.
Serving
- 6
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 7
Mix with Sauce
Return the shredded pork to the slow cooker and mix it with the remaining cooking liquid.
- 8
Serve
Serve the pulled pork on hamburger buns topped with coleslaw and pickles.