Individual Bag Of Chips Recipe
Make Individual Bag Of Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips Base
Optional Flavors
Method
Preparing the Chips
- 1
- 2
Soak the Potatoes
Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the water and pat the potato slices dry using a clean kitchen towel or paper towels.
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Chips
Carefully add the potato slices to the hot oil in small batches. Fry until golden brown and crispy, about 3-4 minutes per batch.
- 6
Drain and Season
Remove the fried chips with a slotted spoon and drain on paper towels. Immediately season with salt, paprika, and garlic powder while they are still hot.
Flavoring Options
- 7
Add Optional Flavors
If desired, sprinkle the cheddar cheese powder, onion powder, or chili powder over the hot chips for additional flavor.
- 8
Package the Chips
Once the chips are flavored, let them cool completely and then package them in individual bags for serving.