Harissa Recipe
Make Harissa Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chili Peppers
Remove the stems and seeds from the dried red chili peppers. If you prefer a milder harissa, you can reduce the number of chili peppers used.
- 2
Soak the Chili Peppers
Place the dried chili peppers in a bowl and cover them with hot water. Let them soak for about 20 minutes until they are softened.
- 3
Toast the Spices
In a small pan over medium heat, toast the ground cumin, ground coriander, and caraway seeds for about 2-3 minutes until fragrant. Be careful not to burn them.
- 4
Blend the Ingredients
Drain the soaked chili peppers and place them in a food processor. Add the toasted spices, garlic cloves, olive oil, salt, and lemon juice.
- 5
Process to a Paste
Blend the mixture until it forms a smooth paste. If the paste is too thick, you can add a little more olive oil or water to reach your desired consistency.
- 6
- 7
Store the Harissa
Transfer the harissa to a clean jar and store it in the refrigerator. It can last for up to two weeks, or you can freeze it for longer storage.