Guacamole (add-on) Recipe

Time15m

Serves4

Make Guacamole (add-on) Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Avocados
Slice the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
3
Add Lime Juice
Pour the lime juice over the mashed avocados to add flavor and prevent browning.
4
Season with Salt
Sprinkle in the salt and mix well to incorporate.

5
Dice the Tomato
Finely dice the tomato and add it to the avocado mixture.
6
Chop the Red Onion
Finely chop the red onion and mix it into the guacamole.
7
Add Cilantro
Chop the cilantro leaves and fold them into the guacamole for a fresh herb flavor.
8
Add Jalapeño (if using)
Finely chop the jalapeño and add it to the mixture for some heat, adjusting the amount to your taste.

9
Taste and Adjust
Taste your guacamole and adjust the seasoning with more salt or lime juice if necessary.
10
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips, tacos, or as a topping for your favorite dishes.