Grilled Steak Recipe

Time45m

Serves2

Make Grilled Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Start by taking the ribeye steaks out of the refrigerator and letting them come to room temperature for about 30 minutes. This ensures even cooking.
2
Season the Steaks
In a small bowl, mix together the olive oil, garlic powder, smoked paprika, salt, and black pepper. Rub this mixture generously over both sides of the steaks. Sprinkle the fresh rosemary on top.

3
Preheat the Grill
Preheat your grill to high heat, around 450°F to 500°F (230°C to 260°C). Make sure the grill grates are clean and lightly oiled to prevent sticking.
4
Grill the Steaks
Place the seasoned steaks on the grill and cook for about 4-5 minutes on one side without moving them. Flip the steaks and grill for another 4-5 minutes for medium-rare doneness. Adjust the cooking time if you prefer a different level of doneness.
5
Rest the Steaks
Once cooked to your liking, remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. This helps the juices redistribute within the meat.