Chicken (add-on) Recipe
Make Chicken (add-on) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Start by patting the chicken breasts dry with a paper towel. This helps the seasoning adhere better.
- 2
Mix the Seasonings
In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well until it forms a marinade.
Cooking
- 3
Marinate the Chicken
Rub the marinade evenly over the chicken breasts, ensuring they are well-coated. Let them marinate for at least 30 minutes for best flavor.
- 4
Cook the Chicken
Heat a skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Garnish and Serve
Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. Sprinkle chopped fresh parsley on top before serving.