Catering Recipe
We'll bring the bowl bar to your party so that your guests can build their own! Great for parties of 10 to 2 million. And, please try to give us a 24-hour notice if you could.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Options
Protein Options
Toppings
Sauces
Method
Preparation of Base Options
- 1
Cook the Rice and Quinoa
Rinse the white and brown rice thoroughly. In a large pot, add 6 cups of water for white rice, 6 cups for brown rice, and 4 cups for quinoa. Bring to a boil, then reduce to a simmer. Cook white rice for 15 minutes, brown rice for 45 minutes, and quinoa for 15 minutes. Once done, fluff with a fork and set aside.
- 2
Prepare the Lettuce
Wash and dry the lettuce mix. Tear into bite-sized pieces and place in a large serving bowl.
Preparation of Protein Options
- 3
Cook the Proteins
Grill or sauté the chicken and beef strips until fully cooked, approximately 6-8 minutes for chicken and 4-6 minutes for beef. For tofu, sauté in olive oil until golden brown, about 5-7 minutes. Drain and rinse the black beans, then warm them in a small pot over low heat for 5 minutes.
Preparation of Toppings
- 4
Preparation of Sauces
- 5