Carnitas (add-on) Recipe
Make Carnitas (add-on) Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Cooking Ingredients
Method
Preparation
- 1
Season the Pork
Cut the pork shoulder into large chunks and season generously with salt, black pepper, ground cumin, and dried oregano.
- 2
Prepare Aromatics
Mince the garlic cloves and chop the onion into large pieces.
Cooking
- 3
Sear the Pork
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the seasoned pork pieces and sear them on all sides until golden brown.
- 4
Combine Ingredients
Transfer the browned pork to a slow cooker. Add the minced garlic, chopped onion, orange juice, lime juice, chicken broth, and bay leaves.
- 5
Slow Cook
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours, until the pork is tender and shreds easily with a fork.
- 6
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks.
- 7
Crisp the Pork (Optional)
Optional: For crispy edges, spread the shredded pork on a baking sheet and broil in the oven for 5-10 minutes until crispy.