Byo Salad Recipe
Make Byo Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Greens
Vegetables
Proteins
Cheese
Dressings and Toppings
Method
Preparation of Base
- 1
Prepare the Greens
Wash and dry the Romaine lettuce and spinach thoroughly. Tear the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Chopping Vegetables
- 2
Chop the Vegetables
Halve the cherry tomatoes and add them to the bowl. Dice the cucumber and red bell pepper. Peel and grate the carrot. Add all the chopped vegetables into the salad bowl.
Adding Proteins
- 3
Add Protein
Slice the grilled chicken breast into strips and add it to the salad bowl. Rinse and drain the chickpeas, then add them as well.
Cheese and Toppings
- 4
Incorporate Cheese and Avocado
Crumble the feta cheese over the salad. Cut the avocado in half, remove the pit, scoop the flesh out, and slice it. Add it to the salad.
Dress the Salad
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad.
Toss and Serve
- 6
Mix and Serve
Gently toss the salad until all ingredients are well combined. Serve immediately.