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Ingredients
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Base
Proteins
Vegetables
Dressings
Toppings
Method
Preparation
- 1
Prepare the Base
Cook quinoa and brown rice according to package instructions. Allow to cool before using.
- 2
Wash and Chop Vegetables
Wash the mixed greens, cherry tomatoes, cucumber, bell pepper, and avocado. Chop the cucumber and bell pepper into bite-sized pieces, and slice the avocado.
Assembly
- 3
Combine Ingredients
In a large bowl, combine the cooked quinoa and brown rice. Add mixed greens, grilled chicken, chickpeas, and tofu.
- 4
Add Vegetables
Top the bowl with cherry tomatoes, cucumber, bell pepper, and sliced avocado.
Finishing Touches
- 5
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, and lemon juice. Adjust seasoning as desired.
- 6
Dress and Serve
Drizzle the dressing over the assembled bowl. Top with feta cheese, pumpkin seeds, and chopped herbs. Toss gently to combine and serve immediately.