Buffalo Recipe
Make Buffalo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Buffalo Sauce
Chicken Wings
Garnish
Method
Buffalo Sauce Preparation
Melt the Butter
In a small saucepan over low heat, melt 1 cup of unsalted butter until completely liquid.
Add Seasonings
Stir in 1 teaspoon of garlic powder, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of salt. Mix until fully incorporated.
Simmer
Allow the sauce to simmer on low heat for about 5 minutes, stirring occasionally. Then remove from heat and set aside.
Chicken Wings Preparation
Preheat Oven
Preheat your oven to 400°F (200°C).
Prepare Chicken Wings
In a large bowl, combine 3 lbs of chicken wings with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. Toss until the wings are evenly coated.
Bake the Wings
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
Final Assembly
Coat Wings with Sauce
Once the chicken wings are baked, remove them from the oven and transfer them to a large bowl. Pour the prepared buffalo sauce over the wings and toss until they are evenly coated.
Serve
Serve the buffalo wings hot with celery sticks, carrot sticks, and a side of blue cheese dressing for dipping.