Bangkok Recipe
Make Bangkok Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Protein
Vegetables
Spices and Oil
Garnish
Method
Preparation of Noodles
- 1
Soak Rice Noodles
In a large bowl, soak the rice noodles in warm water for about 20-30 minutes until softened. Drain and set aside.
Cooking Chicken
- 2
Cook Chicken
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken breast and cook until no longer pink, about 5-7 minutes.
- 3
Add Sauces
Pour in the soy sauce and fish sauce, stir to combine, and cook for an additional 2 minutes.
Adding Vegetables
- 4
- 5
Combine with Noodles
Add the soaked rice noodles to the skillet, along with green onions and chili flakes. Toss everything together and stir-fry for another 2-3 minutes.
Final Touches
- 6
Season and Serve
Season with black pepper and additional soy sauce if needed. Remove from heat and garnish with chopped cilantro, crushed peanuts, and lime wedges before serving.